Let the Juicing Begin
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Today is my first day of a 10 day juice diet. To prepare I read a lot of blogs, videos, books and recipes. I gathered tons of information and made a game plan. I went to Costco and ended up buying whatever they had at that moment. I got oranges, grapefruit, watermelon, baby kale, spinach, cantaloupe, lemons, carrots, bell peppers, mangoes, kiwis, grapes and apples. I got home, ordered pizza and started drinking a lot of wine. I figure I would go out with a bang.
I know, I know...it is common knowledge among juicers that one is supposed to go on a sort of mini diet to lead up to the actual juicing. This is meant to get your body, mind and stomach ready for what is about to happen to them. I am a rebel. I do things my own way. I sometimes have to pay dearly for it, but I love pizza and I love wine. So I threw a little party for the three of us.
I am sharing this with you because I had a bit too much wine last night. That was the genius time to start making the juices for my first day...today. They came out fine but I have no idea what is in any of them. I made two big water bottles full of juice to bring to work. I can tell you what they taste like but I just chopped up a bunch of stuff that I had and juiced it. I repeated those two steps until my water bottles were full and I called it a night.
At lunch time I opened the second juice. It was not as pleasant as the first. This one smelled strongly of bell pepper. I recall trying to get an entire rainbow of fruits and veggies into this one. I put a red bell pepper, a couple carrots, an orange, a green apple, handfuls of spinach and baby kale and blueberries. Sounds gross? Yeah, it pretty much was. The color was an unappetizing brown.
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Lesson learned. You can not just toss anything into the juicer and hope that so long as there is some fruit, it will taste yummy.
I weighed myself this morning to get a base weight for this ten day juice feast. Tomorrow I hope to be able to report a slight drop.
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